• Location: Bizay, Loire Valley
• Variety: Chenin Blanc
• Terroir: From the lower part of Les Chapaudaises in the commune of Bizay, northeast-facing, mostly sandy-clay-loam-over limestone bedrock.
• Viticulture: Sustainable, organic methods
• Vinification: Ambient yeast fermentation and aging for 6 months on the lees in steel tanks.