• Brendan Stater-West
  • Saumur Blanc Brézé

    At a Glance

    • Size: 0.5 ha (1.24 ac)
    • Variety: Chenin Blanc
    • Vine Age: Planted in the 1960s
    • Terroir: L’Ardillon, Brézé, from a single south/southwest-facing parcel, 80 cm deep clay-loam topsoil over Turonian limestone.
    • Viticulture: Sustainable, organic methods
    • Vinification: Sorted directly in the vineyard (with sorting table), pressed with whole clusters, settled and decanted, 2-4-week ambient yeast fermentation in steel tank at 20°C, no malolactic conversion due to the very low pH (between 3.07 to 3.12) and the cold cellar environment (10 to 12°C), aged for 12 months on the lees in barrels (50% 225L barrels of one wine, 50% 225L barrels of 2-3 wines), racked and aged for an additional 6 months in steel tank. 25-60 ppm total SO2 at bottling, lightly filtered.

    Additional Info

    2018 is the first release of this wine. Yields were about 35 hl/ha. Plantation density is about 6,000 vines/ha.