• Bret Brothers & La Soufrandière
  • Julienas La Bottière (BB)

    At a Glance

    • Size: 0.50 ha (1.24 ac)
    • Variety: Gamay
    • Terroir: 260m elevation, granite soil.
    • Viticulture: Organic (Ecocert)
    • Vinification: 100% whole-cluster, carbonic fermentation with ambient yeast. Aged 10 months in used Burgundian barrel.

    Additional Info

    2020: "Zen" cuvée with only 10-20 mg/L added SO2.