• Size: 0.50 ha (1.23 ac)
• Variety: Chardonnay
• Vine Age: Planted from the 1950s to the 1960s
• Terroir: Below the Roche de Vergisson, 350m elevation, southern exposition, clay soil with high limestone content.
• Viticulture: Organic (in conversion)
• Vinification: Pressed with whole clusters, ambient yeast fermentation. Aged 11 months in 228L used barrels (older oak) and another 6 months in tank.