• Bruno Clair

    • Marsannay Rouge

    At a Glance

    • Size: 1.4 ha (3.46 ac)
    • Variety: Pinot Noir
    • Terroir: Blend of parcels on clay-limestone soils, southeastern exposure.
    • Viticulture: Sustainable, organic practices
    • Vinification: 10-20% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 20% new). Short blending period in tank before bottling.