Vieilles Vignes Brut

At a Glance

  • Varieties: 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
  • Vine Age: 50 years on average
  • Terroir: Epernay region, soil of chalk, clay, limestone.
  • Viticulture: Sustainable
  • Vinification: Long, gentle pressing and decanting. Separate vinification of parcels in small, temperature-controlled vats. Careful blending, aging on lattes, hand-riddled.

Additional Info

These vineyards are in Moussy, Pierry, Epernay, Cramant, Chatillon-sur-Marne, and la Chapelle-Montaudon. The vines are plowed regularly, grass growth is managed between rows, and treatments limited to non-residual products only. Thorough de-budding and careful canopy management.