• Size: 0.49 ha (1.22 ac)
• Variety: Pinot Noir
• Vine Age: Most planted in 1963, the rest in 2000
• Terroir: Bouze-lès-Beaune village, 400m elevation, northwest exposition, rocky limestone soil.
• Viticulture: Sustainable, domaine-owned.
• Vinification: Double-sorted on a vibrating table and a sorting table. 100% de-stemmed. Minimal SO2 addition to the must. 12-25 day ambient yeast fermentation in open vats. Aged for 15 months in used barrels. Settled and aged further in stainless steel tank. No fining and gentle filtration if necessary.