• Variety: Pinot Noir
• Vine Age:50 years old on average
• Terroir: Facing east/southeast at 280m altitude, brown calcareous thin soil
• Viticulture: Lutte raisonnée
• Vinification: ????% de-stemmed, 5 to 6 days' cold (10-12°C) maceration in open wooden tanks, 3 to 4 gentle punch-downs per day. 18 months' aging in barrel, no new oak, a few months' blending in stainless steel tank pre-bottling.