• Variety: Pinot Noir
• Vine Age: 50 years old on average
• Terroir: 220-meters elevation, facing southeast, alluvial cone deposits, pebble laden soil
• Viticulture: Lutte raisonnée
• Vinification: De-stemmed, 5 to 6 days cold (10-12°C) maceration in open wooden tanks, 3 to 4 gentle punch-downs per day. Aged for 14 months in barrel (15% new oak), blending in stainless steel tank pre-bottling.