• Variety: Pinot Noir
• Terroir: 255-260m altitude, southeast-facing, on 50cm deep sandy clay soil with a bedrock of Bajocian-era crinoidal limestone.
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. 100% de-stemmed. Minimal SO2 addition to the must. 12-25 day ambient yeast fermentation in open vats. Aged for 12-24 months in barrels (15-30% new). Settled and aged further in stainless steel tank. No fining and gentle filtration if necessary.