Carte Blanche 1er Cru Brut
At a Glance
- Varieties: 75% Pinot Noir, 25% Chardonnay
- Terroir: Southeast-facing, rich seams of alluvium covering chalky subsoil.
- Viticulture: Lutte raisonnée
- Vinification: Bucher pneumatic press, only first press used. Fermentation in enamelled steel tanks, reserve wines stored in stainless steel tanks. No malolactic fermentation, long aging on lees.
Additional Info
The Pinot Noir is sourced from Ambonnay, Bouzy, and Tours-sur-Marne, while the Chardonnay is from Tauxières.