• Variety: Grenache Noir (50%), Carignan Noir (40%), Syrah (10%)
• Terroir: 3km from Mediterranean Sea. Hard limestone, clay, schist soil.
• Viticulture: Lutte raisonnée
• Vinification: 100% destemmed, fermentation in stainless steel tank, 15-21 days total maceration time. 8 months aging in stainless steel tank.