• Varieties: Grenache Noir (40%), Carignan Noir (30%), Mourvèdre (30%)
• Terroir: Located within 3km of the Mediterranean Sea. Hard limestone, clay, schist soil.
• Viticulture: Lutte raisonnée
• Vinification: 100% destemmed, fermentation in tank, 21 days total maceration. 15 months aging in tank.