• Variety: Carignan Noir (80%), Grenache Noir (10%), Mourvedre (10%)
• Terroir: Located within 3km of the Mediterranean Sea. Hard limestone, clay, schist soil.
• Viticulture: Lutte raisonnée
• Vinification: 100% whole cluster, 1 month minimum maceration. Grenache, Mourvèdre vinified, aged in demi-muid (600L). Carignan vinified, aged in tronconic tanks. 12 months aging.