• Variety: Aligoté
• Terroir: Close to the village of Marey-les-Fussey, on the border with the Hautes Côtes de Nuits, and surrounded by pastures which is important in limiting mildew pressure. High altitude, 470m.
• Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
• Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.