• Size: 0.17 ha (0.42 ac)
• Variety: Aligoté (doré)
• Terroir: Located between Ladoix and Corgoloin. Isolated from neighboring vineyards by surrounding corn and wheat fields. Deep, rich alluvial soils.
• Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
• Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.