• Variety: Chardonnay
• Terroir: From the lieu-dit of Le Bievaux, 400m altitude, located just below the forest.
• Viticulture (négoce): Sustainable
• Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.