• Variety: Chardonnay
• Terroir: Above 1er Cru Aux Guettes on a west-facing slope, 350m altitude, isolated and surrounded by forest, cooler climate.
• Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
• Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.