• Variety: Gamay
• Size: 0.45 hectares (1.12 acres)
• Vine Age: Planted in 2016
• Terroir: From a lieu dit named “l’Étang” in Thouarcé, planted from east to west, Precambrian silt and sand soil.
• Viticulture: Organic (AB)
• Vinification: Hand harvested, 50% destemmed, 1-2 week ambient yeast fermentation with short pump overs, aged for 9 months in stainless steel tanks, filtered with diatomaceous earth.