• Variety: Chenin Blanc
• Size: 0.8 ha (1.98 ac)
• Vine Age: Planted in the early 1970s
• Terroir: Chaume Hill, sandstone and puddingstone
• Viticulture: Biodynamic
• Vinification: Pressed for at least 4.5 hours, ambient yeast vinification and aging for 12 months in barrels, naturally-occurring malolactic conversion, no fining, light DE filtration.