• Variety: Chenin Blanc
• Size: 5 ha (12.35 ac)
• Vine Age: Younger vines, less than 20 years on average.
• Terroir: Multiple parcels located on the Chaume hill, southern exposure. Diverse soils (schist, sandstone, spilite) over a schist bedrock.
• Viticulture: Biodynamic
• Vinification: Pressed for at least 4.5 hours, ambient yeast vinification and aging in stainless steel tanks, naturally-occurring partial malolactic conversion, no fining, light DE filtration.