• Variety: Chenin Blanc
• Size: 3 ha (7.41 ac)
• Vine Age: Planted in the mid 1980s
• Terroir: Windblown sandy soils, over a schist bedrock
• Viticulture: Biodynamic
• Vinification: Pressed for at least 4.5 hours, ambient yeast vinification and aging for 12 months in barrels, naturally-occurring malolactic conversion, no fining, light DE filtration.