• Variety: Aligoté
• Vine Age: Planted in the early 1990s
• Terroir: The vineyard is overlooked by a cabin for winegrowers and their horses. Optimal sun exposure, on granitic and red sand soil.
• Viticulture: Organic (AB), cordon trained, 8,500 vines per hectare.
• Vinification: Pressed with whole clusters, 8-10 day ambient yeast fermentation, aged for 8-12 months on the lees in tanks.