• Variety: Chardonnay
• Vine Age: Planted in the early 1990s
• Terroir: Clay soil with limestone embedded with Gryphée fossils.
• Viticulture: Organic (AB), simple guyot pruning, 8,500 vines per hectare.
• Vinification: Pressed with whole clusters, 8-10 day ambient yeast fermentation, aged for 8-12 months on the lees in tanks.