• Variety: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
• Terroir: Poor boulbène clay and sand soils
• Viticulture: Certified organic and biodynamic
• Vinification: Fermentation and 2-3 weeks maceration in tank, approx. 2 pump-overs per day. Aged for 12 months in tank.