Variety: Négrette
• Surface Area: 3.25 ha (8.03 ac)
• Vine Age: Planted in the late 1990s
• Terroir: Alluvium and red-clay over limestone. Located on the second terrace in Tarn at 180-meters elevation.
• Viticulture: Organic (AB, 2011), biodynamic practices, cover crops, minimal copper with the use of plants and essential oils.
• Vinification: De-stemmed, long ambient yeast fermentation and maceration with a few punch-downs in open top tanks, aged for 18-22 months in concrete tanks, no fining, no filtration.