• Variety: 68% Négrette, 24% Syrah, 8% Cabernet Franc
• Surface Area: 13.00 ha (32.13 ac)
• Vine Age: Planted in the early 2000s
• Terroir: Clay-limestone with alluvial gravels and silt. Located on the third terrace in Tarn at 220-meters elevation.
• Viticulture: Organic (AB, 2011), biodynamic practices, cover crops, minimal copper with the use of plants and essential oils.
• Vinification: Varieties vinified and aged separately, de-stemmed, 3-4-week ambient yeast fermentation and maceration, aged for 18-22 months in concrete tanks, no fining, no filtration.