• Variety: Jurançon Noir (old local variety)
• Vine Age: Planted in the 1950s
• Terroir: Clay-limestone with alluvial gravels and silt. Terraced vineyards in Tarn, 220-meters elevation.
• Viticulture: Organic (AB, 2011), biodynamic practices, cover crops, minimized copper with the use of plants and essential oils.
• Vinification: De-stemmed, short 1-week ambient yeast fermentation in open top tank, aged for 6 months in steel tank, lightly filtered.