• Size: 1.17 ha (2.89 ac)
• Variety: Pinot Gris
• Vine Age: Planted 1975-80, 1993, 2002-2005
• Terroir: Clay and flint soils, soft chalk subsoil from Upper Cretaceous period
• Viticulture: Sustainable, treatments adapted to disease pressure
• Vinification: 85% pressed directly, 15% macerated for 12 hours before pressing, 1-week temperature-controlled fermentation. Aged for 10 months in tank.