• Size: 0.67 ha (1.65 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1979 (65%), 1989 (20%) and 2001 (15%)
• Terroir: Clay and flint soil, soft chalky subsoil from Upper Cretaceous period
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, 2-week fermentation and maceration in tank. Aged for 10 months: 80% in tank, 20% in oak barrels (half new, half 2-4 years old).