• Varieties: Marie Menard (bitter), Fréquin Rouge (bittersweet)
• Sweetness: Extra-brut
• Terroir: Marie Menard from Brittany and Fréquin Rouge from Normany
• Viticulture: Organic (AB)
• Vinification: Hand harvested, manually sorted and left to further ripen for 2-12 weeks, washed, crushed, pressed, and settled, 5+ month ambient yeast fermentation in tank, bottled in spring and re-fermented with a very small dosage of sugar for 3 months, no fining, filtered only when required, no added SO2.