• Varieties: 30% pears of an unknown variety, 70% plan de blanc pears
• Sweetness: Brut
• Viticulture: Organic (AB)
• Vinification: Hand harvested, manually sorted and left to further ripen for 2-12 weeks, washed, crushed, pressed, and settled, 5+ month ambient yeast fermentation in tank, bottled in spring and re-fermented with a small dosage of sugar for 3 months, no fining, filtered only when required, no added SO2.