• Variety: Chardonnay
• Size: 0.82 ha (2.02 ac)
• Vine Age: Planted in 1989
• Terroir: West-facing, silty-clay soil with many calcareous pebbles.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: Pressed, settled, ambient yeast fermentation and aging on the lees for 11 months in used barrels, lightly fined with bentonite, SO2 added before bottling (50-70 ppm total).