• Variety: Pinot Noir
• Size: 0.95 ha (2.34 ac)
• Vine Age: Planted in 1979
• Terroir: South-facing, white -clay soil.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: 3-day cold maceration, 3-week ambient yeast fermentation in stainless steel tank, twice-daily pump-overs at the start of fermentation and up to 4 punch-downs throughout, aged for 22 months in used barrels, lightly fined, SO2 added before bottling.