• Variety: Chardonnay
• Size: 2.50 ha (6.17 ac)
• Vine Age: Planted in 1989
• Terroir: Southeast-facing, clay-limestone.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: Pressed, settled, ambient yeast fermentation and aging for 12 months on the lees in stainless steel tanks, lightly fined with bentonite, SO2 added before bottling (50-70 ppm total).