• Variety: Chardonnay
• Size: 0.14 ha (0.35 ac)
• Vine Age: Planted in 1988
• Terroir: Northwest-facing, clay soil over Kimmeridgian bedrock.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: Pressed, settled, ambient yeast fermentation in tank, aged for 11 months in used barrels, full malolactic conversion, blended and aged for an additional 9 months in stainless steel tank, lightly fined with bentonite, SO2 added before bottling (50-70 ppm total).