• Variety: Chardonnay
• Size: 1.60 ha (3.84 ac)
• Vine Age: Planted from 1975-1980
• Terroir: East-facing, clay soil with limestone slabs.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: Pressed, settled, ambient yeast fermentation and aging for 12 months on the lees in tanks (40-50%) and barrels (50-60%), blended and aged another 6 months in stainless steel, no fining, no filtration, SO2 added before bottling (50-70 ppm total).