• Variety: Sauvignon Blanc
• Size: 1.00 ha (2.47 ac)
• Vine Age: Planted 1985-1990
• Terroir: West-facing, shallow clay-silt soil, limestone bedrock.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: Pressed, settled, ambient yeast fermentation in tank, aged for 11 months in used 228 L and 350 L barrels, full malolactic conversion, lightly fined with bentonite, SO2 added before bottling (50-70 ppm total).