Clos de l’Ecotard

Domaine Profile

  • Location: Courchamps, Saumur, Loire Valley
  • Size: 14.62 ha (36.11 ac)
  • Variety: Chenin Blanc, Cabernet Franc, Grolleau Gris
  • Viticulture: Organic (AB) and biodynamic (Demeter)
  • Vinification: Fermentation carried out at low temperatures, aged up to 1 year in a combination of stainless steel tanks, barrels, demi-muids, foudres, and amphoras, racked once.