Domaine Profile
- Location: Courchamps, Saumur, Loire Valley
- Size: 14.62 ha (36.11 ac)
- Variety: Chenin Blanc, Cabernet Franc, Grolleau Gris
- Viticulture: Organic (AB) and biodynamic (Demeter)
- Vinification: Fermentation carried out at low temperatures, aged up to 1 year in a combination of stainless steel tanks, barrels, demi-muids, foudres, and amphoras, racked once.
Wines
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White
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Red
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Fortified or Dessert