• Size: 0.70 ha (1.73 ac)
• Variety: Chenin blanc
• Vine Age: 20-55 years (as of 2020)
• Terroir: Sandy clay on limestone.
• Viticulture: Biodynamic (Demeter), shoots are rolled rather than hedged, 5,500 vines/ha.
• Vinification: Fermentation and aging for 9-11 months in stainless steel tank (50%) and foudre (50%), partial malolactic fermentation.