• Variety: Cabernet Franc
• Vine Age: Planted in the 1970s
• Terroir: Sandy-clay soils
• Viticulture: Biodynamic (Demeter), plowed by horse, shoots, shoots are rolled rather than hedged.
• Vinification: Maceration by infusion for about 20 days (with very few pump-overs), aged for 4 months in stainless steel (85%), sandstone amphora (10%), and new barrels (5%).