• Variety: Pinot Noir
• Surface Area: 1.1 ha (2.7 ac)
• Vine Age: Planted in 1920 and 1985
• Terroir: Bréterins: south-facing with primarily limestone-based soil. Bas de Duresses: brown clay.
• Viticulture: Organic (Ecocert), biodynamic practices
• Vinification: 100% de-stemmed, not crushed, ambient yeast fermentation in wooden vats, aged for 18 months in barrels (25% new).