• Variety: Pinot Noir
• Surface Area: 0.5 ha (1.2 ac)
• Vine Age: Average of 50 years
• Terroir: Les Argillas, situated on the upper part of slope, south-facing, soil with high active limestone (30%) content.
• Viticulture: Organic (Ecocert), biodynamic practices
• Vinification: 100% de-stemmed, not crushed, ambient yeast fermentation, aged for 18-24 months in used barrels.