• Variety: Pinot Noir
• Surface Area: 0.66 ha (1.63 ac)
• Vine Age: Between 30 and 50 years old
• Terroir: From two southeast-facing plots in Saint Sernin du Plain.
• Viticulture: Purchased grapes, sustainable, biodynamic practices
• Vinification: Sorted, 30% whole cluster, ambient yeast fermentation in stainless steel tank, aged for 14 months in used barrels, no fining or filtration, SO2 added before fermentation, after malo, and before bottling.