• Size: 0.5 ha (1.2 ac)
• Variety: Mostly Aligoté Doré
• Vine Age: 95% planted in 1932, 5% planted in 2005
• Terroir: Flatter lands below Pommard and Meursault with fertile soil.
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: Pressed with whole-clusters. Ambient yeast fermentation. Aged 12 months on fine lees in older barrels. Fined and blended in stainless steel tank before bottled.