• Variety: Chardonnay
• Surface Area: 0.35 ha (0.86 ac)
• Vine Age: Average of 40 years
• Terroir: Montagne de Beaune, at the edge of the forest, partially shaded by surrounding trees, high humidity.
• Viticulture: Purchased grapes, organic (certified), biodynamic practices
• Vinification: Ambient yeast fermentation in stainless steel tank, aged for 14 months in used barrels and a small proportion in stainless steel, fined with casein and bentonite, filtered, SO2 added before fermentation, after malo, and before bottling.