• Variety: Pinot Noir
• Surface Area: 0.35 ha (0.86 ac)
• Vine Age: Average of 40 years
• Terroir: From Nolay in the direction of Cormot Vauchignon, at the base of the slope.
• Viticulture: Purchased grapes, sustainable
• Vinification: Sorted, 30% whole cluster, ambient yeast fermentation in stainless steel tank, aged for 14 months in used barrels, no fining or filtration, SO2 added before fermentation, after malo, and before bottling.