• Variety: Chardonnay
• Surface Area: 0.34 ha (0.83 ac)
• Vine Age: Average of 30 years
• Terroir: Premeaux-Prissey, on a high plateau surrounded by forest, white limestone soil.
• Viticulture: Purchased grapes, sustainable
• Vinification: Ambient yeast fermentation in stainless steel tank, aged for 14 months in used barrels and a small proportion in stainless steel, fined with casein and bentonite, filtered, SO2 added before fermentation, after malo, and before bottling.