• Size: 5.2 ha (12.9 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1930 to 1986
• Terroir: 80% Petits Epenots, 20% Grands Epenots, brown clay soil, hard limestone underneath.
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: 4 cuvées from the Clos that are vinified and aged separately based on vine age. 100% de-stemmed but not crushed. 5-8 day pre-fermentation cold maceration at 13-14°C. Ambient yeast fermentation. Aged 18-24 months in used barrels. Blended before bottling.