• Variety: Pinot Noir
• Surface Area: 5.2 ha (12.9 ac)
• Vine Age: Planted between 1930 and 1986
• Terroir: 80% Petits Epenots, 20% Grands Epenots, brown clay soils with hard limestone bedrock.
• Viticulture: Organic (Ecocert), biodynamic practices
• Vinification: From 4 cuvées that are vinified and aged separately based on vine age, 100% de-stemmed, not crushed, 5-8 day pre-fermentation cold maceration at 13-14°C, ambient yeast fermentation, aged for 18-24 months in used barrels, blended before bottling.