• Variety: Pinot Noir
• Surface Area: 1.2 ha (2.9 ac)
• Vine Age: Planted in 1955 and the 1980s
• Terroir: Grand Champs and Les Famines
• Viticulture: Organic (Ecocert), biodynamic practices
• Vinification: Parcels vinified and aged separately, 0-25% whole-cluster, not crushed, ambient yeast fermentation, aged for 18 months in barrels (20% new), blended before bottling.